STORY:

- Codina Aliments was founded in 1993 by Antonio Gutierrez with the idea of ​​bringing the best gourmet products from all over Europe to the public.

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- It would not be until 2000 when Codina Aliments would be present at the Alimentaria for the first time with its first products

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- Between 2002 and 2004 the company expanded its distribution network throughout Spain and obtained exclusive rights to Brick pasta from the company "Sofabrick" in Spain

- Between 2008 and 2010, the company achieved many recognitions in the distribution sector as they consolidated in Spain as the number one in selling Filo (Kanaki) pasta and puff pastry.

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- Between 2011 and 2015 Codina Aliments obtained the exclusive in Spain of companies with international recognition such as Mevgal dairy products, Giordani fresh pasta, "Maldon" flake salt, Gourmets hummus and Babaganoush sauces, Kalamata olives from "Prince" and proudctos de the brand "Deldiche".

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Company description:

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- The three main business areas of the company are dry, refrigerated and frozen products. Imported from all over Europe and distributed nationally through Horeca channels and department stores

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- Also apart from distributing to large stores, it is distributed to Catering, restaurants and food stores of medium-small size.

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- Currently the headquarters of the company is in Papiol (Barcelona) from where it is distributed throughout the Iberian Peninsula.

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